Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs and misua (almondigas) soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs.
Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Make ready 5 cloves garlic, chopped
- Get 1/2 onion, chopped
- Make ready 2 tbsp cooking oil
- Get 15 pcs frozen meatballs
- Prepare 2 cups frozen mixed vegetables
- Prepare 1 Beef boullion
- Take 4 1/2 cups water
- Take 1 cup misua
- Take 1 cup greens, chopped
- Make ready 1/2 cup mushrooms, sliced
- Prepare 2 tbsp malunggay flakes
- Take to taste Salt and pepper,
Albondigas Soup is make ahead friendly (tips and tricks. Almondigas is an old style recipe that I've learned from my mother when I was in grade school,it is a meatballs soup with miswa (thin wheat noodles)very. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make!
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them.
So that’s going to wrap it up with this exceptional food meatballs and misua (almondigas) soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
