Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red pesto cheese pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Pesto Cheese Pasta is only one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Red Pesto Cheese Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
The same thing applies to the type of pesto used: I put dairy-free pesto but any red pesto will do the trick. The other day I needed to make a quick and easy lunch without much fuss. I had some pesto and cream cheese in the fridge so I thought of mixing them together to make milder pesto sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have red pesto cheese pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Pesto Cheese Pasta:
- Make ready Red pesto cheese, grated, as much as you like
- Get 250 gr spaghetti (or your favourite pasta)
- Prepare Zucchini
- Get Paprika
- Prepare Chicken
- Prepare 2 garlic, diced
- Get Ground pepper
- Take Salt
- Make ready 3 tsp olive oil
Red Pesto Cheese Pasta step by step. Season them with salt and paper. Cook your favourite pasta as per instruction in the package. Heat olive oil on a pan and add garlic when it's turned gold.
Instructions to make Red Pesto Cheese Pasta:
- Grate the red pesto cheese. Set aside.
- Chop vegetables and chicken. Season them with salt and paper. Grill.
- Cook your favourite pasta as per instruction in the package. Set aside.
- Heat olive oil on a pan and add garlic when it's turned gold. Add in pasta, salt, and pepper. Saute for a bit.
- Fill your plate with the pasta. Stack the chicken and the grilled vegetables on top. Sprinkle it with the red pesto cheese and be generous!
- Enjoy 😉
Add in pasta, salt, and pepper. Add the remaining tablespoon of pesto, roasted red peppers, parmesan cheese, parsley and basil to the bowl and stir everything together until combined. Put the filling back into the squash shells and top with the shredded mozzarella cheese. Broil in the oven until the cheese is melted and golden brown. This was by far the best pasta dish I've had in recent memory.
So that’s going to wrap it up for this exceptional food red pesto cheese pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
