Mediterranean Pancakes
Mediterranean Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mediterranean Pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mediterranean Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean pancakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pancakes:
  1. Take 5 Sheets Pancake Roll Pastry
  2. Prepare 250 g Feta Cheese
  3. Take 2 Handfuls Fresh Basil
  4. Get 5 nice sized pieces of Sun Dried Tomato
  5. Make ready 1 Heaped Dessert Spoon of Onion Chutney
  6. Take 1 Dessert Spoon Pesto
  7. Get to taste Salt and Pepper
  8. Prepare 1 Pan to fry with oil

The image is available for download. Combine all ingredients in a medium mixing bowl, mix well. Cook over medium high heat until bubbles form over surface and then carefully turn and cook on the other. Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.

Steps to make Mediterranean Pancakes:
  1. Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well.
  2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
  3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
  4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
  5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
  6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
  7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.

The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book. US News provides a detailed meal plan for the Mediterranean Diet. This is a beginner's guide sample menu for breakfast, lunch, dinner, and snacks. Naked or scrambled eggs with feta cheese and avocado, Greek yogurt pancakes, Mediterranean breakfast. Have you ever had Mediterranean Pancake?

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