Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple spaghetti genovese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Return to the boil, then add the potatoes and spaghetti, and a little salt. Return the potatoes, pasta and beans to the pan, then stir in the fresh pesto and reserved cooking. Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.
Simple Spaghetti Genovese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Spaghetti Genovese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple spaghetti genovese using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Spaghetti Genovese:
- Take 100 grams Spaghetti
- Prepare 2 tsp Basil pesto
- Make ready 1 Extra virgin olive oil
- Make ready 1 Parmesan cheese
The pasta used for the Genovese sauce recipe is usually " ziti" - cut in pieces before cooking it; otherwise, it's almost impossible to eat -, but you can also use fusilli or other short pasta shapes. Pesto alla Genovese is probably the most iconic dish from Genoa, the biggest city of the beautiful coastal region of Liguria. Trade, shipbuilding, and banking helped support one of the largest and most powerful navies in the Mediterranean. Here I show you my recipe Pasta with Pesto, spaghetti pesto alla genovese, because a good pasta always goes!.
Steps to make Simple Spaghetti Genovese:
- Add 1 teaspoon salt to 1 liter of water, then boil the spaghetti as instructed.
- Toss the cooked spaghetti with basil pesto and olive oil.
- Sprinkle on Parmesan cheese to taste, and serve!
Whether it's lunchtime or evening, pasta with basil pesto tastes great at any time of the day. I know the original spaghetti pesto alla genovese from Italy, served with basil pesto, boiled green beans and potato cubes. Bring a large pot of water to a boil. Drain the onions, and let cool a bit, then slice very thinly. That pesto sauce must be incredible!
So that is going to wrap it up with this special food simple spaghetti genovese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
