Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mongolian beef meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mongolian Beef Meatballs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mongolian Beef Meatballs is something that I have loved my entire life.
Everything you love about Mongolian beef, but in meatball form! These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!
To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready 1 package frozen meat balls
- Make ready Sauce:
- Take 1/2 cup soy sauce
- Make ready 1/2 cup water
- Take 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Make ready 1/2 tsp ginger, grated
- Make ready 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Get 1 tbs cornstarch I used flour
Stir in ginger and cook until fragrant, about Mongolian Beef Ramen = Best Instant Noodle Hack. People Are Going Cray For Mongolian. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. You can definitely make this without the spiciness for little ones or for yourself.
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. Beef that slow cooks to tender melt in your mouth perfection.
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