Sweet Potato Chips with Pesto
Sweet Potato Chips with Pesto

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato chips with pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Sweet Potato Chips with Pesto is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Chips with Pesto is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato chips with pesto using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chips with Pesto:
  1. Take 2 or 3 sweet potatoes, peeled
  2. Make ready olive oil
  3. Get 1 knob of butter or dripping
  4. Take salt and black pepper
  5. Take 1 few teaspoons of pesto

While the sweet potatoes are roasting, make the pesto. Roughly chop the cilantro and blend both leaves and stems with the coconut, pistachios, garlic, hot pepper (if using), and lemon juice. Drizzle with oil, toss, and spread them in a single layer on sheets. Additionally, soaking the sweet potato slices in water helps to remove the starch, making for a crispier chip.

Instructions to make Sweet Potato Chips with Pesto:
  1. Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife.
  2. Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top.
  3. Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden.
  4. Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto.

Pack these sweet potato chips into your lunch box or serve them with a creamy dip, like our herby Pesto-Yogurt Dip or this craveworthy Caramelized Leek and Spinach Dip. What other foods can you air fry? Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. Baked Sweet Potato Chips with Goat Cheese and Cilantro Pesto St.

So that is going to wrap this up with this exceptional food sweet potato chips with pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!