Cee's Cabbage Rolls
Cee's Cabbage Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cee's cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cee's Cabbage Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cee's Cabbage Rolls is something that I’ve loved my entire life.

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern. These easy cabbage rolls are the perfect comfort dish!

To get started with this recipe, we have to prepare a few components. You can have cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cee's Cabbage Rolls:
  1. Make ready 1 head cabbage
  2. Prepare 1 lb ground beef
  3. Get 1 cup uncooked long grain rice
  4. Get 8 packages mushrooms
  5. Make ready 1 large onion
  6. Make ready 1 clove garlic
  7. Take 1 tsp salt
  8. Get 1 tsp black pepper
  9. Make ready 1 tsp garlic salt
  10. Take 1 tsp seasoned salt
  11. Make ready 1 tsp onion powder
  12. Make ready 1 gallon V-8 juice (hot & spicy)

This delectable casserole makes eight healthy servings. Download Cabbage rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings. My love for cabbage rolls started way back in college, when one of my Ukrainian roommates cooked some for dinner.

Instructions to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

It was one of the heartiest and tastiest cabbage rolls I have ever tasted in my life. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Each serving comes out to be.

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