Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super-quick basil and parma ham quesadillas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super-quick Basil and Parma Ham Quesadillas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Super-quick Basil and Parma Ham Quesadillas is something which I have loved my entire life. They are fine and they look fantastic.
Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. Another great gluten free party food idea from gluten free for all TV! These are really easy to make and taste great!
To get started with this recipe, we have to prepare a few ingredients. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Take 1 soft tortilla
- Make ready 1 tsp pesto
- Take 2-3 slices Parma ham (or Jamon Serrano)
- Get Extra mature cheddar, or other hard cheese
- Get a few basil leaves
- Make ready Black pepper
- Prepare Olive oil, for brushing
- Take Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Remove with a slotted spoon and set aside. Add the oil to the pan, along with the Using chargrilled peppers in a jar makes this dish very quick. They are an excellent time saver. Of course, if you prefer, you can roast and skin your own.
Steps to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Arrange the Parma ham, figs and tomatoes on four plates, layering slightly so the flavours mingle together. Gently pour over the rest of the olive oil, drizzle over the remaining vinegar and scatter the dates, basil and grated Parmesan to finish. Heat the oil in a pan and sear the chicken and ham parcels on both sides until golden. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. Sincronizadas are ham and cheese quesadillas.
So that is going to wrap this up for this special food super-quick basil and parma ham quesadillas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
