Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ceviche de camaron. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ceviche de camaron is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ceviche de camaron is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ceviche de camaron:
- Get 1 lb shrimp
- Prepare 1 medium white or red onion
- Make ready 3 large tomatoes
- Make ready 1 tbsp minced garlic
- Prepare 1/2 cup lime juice
- Take 1/4 cup Louisiana style hotsauce
- Make ready 1 bunch cilantro
- Get 1 large jalapeno (optional)
Instructions to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
So that is going to wrap it up for this exceptional food ceviche de camaron recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
