Vegan Shepherd's Pie
Vegan Shepherd's Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Shepherd's Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Shepherd's Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Shepherd's Pie:
  1. Get mashed potato layer
  2. Take russet potatoes
  3. Make ready butter
  4. Make ready milk
  5. Make ready garlic
  6. Get bottom layer
  7. Prepare vegetable oil
  8. Take onion
  9. Take mixed vegetables
  10. Make ready garlic
  11. Get hot chunky salsa
  12. Make ready yves ground round
Instructions to make Vegan Shepherd's Pie:
  1. Bring potatoes to a boil until tender - 25 min - and drain
  2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
  3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
  4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
  5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
  6. Bake in preheated oven - about 20 min

So that is going to wrap it up with this exceptional food vegan shepherd's pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!