Ayam/Ikan Masak Kicap
Ayam/Ikan Masak Kicap

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayam/ikan masak kicap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ayam/Ikan Masak Kicap is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ayam/Ikan Masak Kicap is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ayam/ikan masak kicap using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ayam/Ikan Masak Kicap:
  1. Get Stir fry
  2. Take 2 green chillies
  3. Prepare 2 red chillies
  4. Prepare 2 bird eye chillies (lada padi)
  5. Take 1 big onion (bawang besar)
  6. Get 4 cloves garlic
  7. Take 1 Tomato
  8. Get 1 cm ginger (halia)
  9. Take 1 teaspoon Vinegar (cuka)
  10. Make ready 2 tablespoons Sweet soy sauce (Kicap manis)
  11. Take 2 tablespoons Salty soy sauce (kicap masin)
  12. Make ready To deep fry
  13. Prepare Chicken/fish
  14. Prepare Optional
  15. Prepare 2 tablespoons Fried sliced small onions (bawang goreng)
Instructions to make Ayam/Ikan Masak Kicap:
  1. First, deep fry your fish or chicken and remove once done
  2. Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih)
  3. Sauté (Tumis) garlic
  4. Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu)
  5. Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi)
  6. Insert water and diced tomatoes
  7. Place the fried stuff in there and let it simmer
  8. Insert bawang goreng (optional)

So that’s going to wrap it up with this special food ayam/ikan masak kicap recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!