Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my deep fried salt & pepper squid. 😊. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Deep fried Salt & Pepper Squid. 😊 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Deep fried Salt & Pepper Squid. 😊 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my deep fried salt & pepper squid. 😊 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Deep fried Salt & Pepper Squid. 😊:
- Get 2 Squid cut into lengths thin pieces
- Prepare 3 tsp Salt and Pepper seasoning
- Get 8 tbls Corn flour/ starch
- Make ready Enough veg oil for deep frying
- Prepare 1 Egg white
Instructions to make My Deep fried Salt & Pepper Squid. 😊:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
So that’s going to wrap this up for this exceptional food my deep fried salt & pepper squid. 😊 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
