Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango bread is something that I have loved my whole life. They are nice and they look fantastic.
It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.
To get started with this recipe, we must first prepare a few components. You can have mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Make ready 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Make ready 1 mango puree
- Take 1 banana mashed
- Take 0.5 cup jaggery
- Get Saffron rinsed in milk
- Take Raisins and cashews
- Prepare Cinnamon powder
- Prepare Cardamom crushed
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 0.5 tsp baking soda
- Take Pinch salt
Beat eggs with oil and add to flour mixture. Add mangos, lemon juice and raisins. I tried three mango bread recipes last year but found the results all too dense. I want something lighter and was wondering if I could adapt the banana bread recipe for mangoes when I saw you had this mango bread recipe.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
The breads are different in texture. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla.
So that is going to wrap it up for this special food mango bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
