Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lahori anda chanay 🍲. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Famous Lahori Breakfast Anday Chanay ka salan a street food in lahore Lahori Cholay with bread (Naan) lahori famous nashta every day. Lahori cholay Recipe banane ka tarika Pakistani Recipes Urdu in Hindi Original Lahori Bazari Chanay SUPPER TAST White Chickpeas Anday Chanay Lahori Style. Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it.
Lahori Anda Chanay 🍲 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lahori Anda Chanay 🍲 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lahori Anda Chanay 🍲:
- Make ready 1 &1/2 cup white chickpea(over night soaked then boiled)
- Make ready 1/2 cup white chickpea (Boiled and Mashed)
- Prepare 4 boiled Egg
- Prepare 1 cup cooking Oil
- Prepare 2 medium size Onion
- Get 1 tsp Garlic paste
- Prepare 1 tsp salt
- Prepare 1/2 tsp turmic powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp black pepper powder
- Take 1 tsp zeera
- Make ready 1/2 Chicken cubes
- Get 1 tsp gram masala (kali elachi,longetc)
- Get 1 glass water
- Get For tarka(tari):
- Make ready 1/8 cup oil
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garlic powder
Lahori Anda Chanay Recipe / Anda Chanay/Naan Chanay Recipe. Lahori chanay with naan makes perfect breakfast. Lahori chanay is very much favourite all over pakistan. Anda CHANAY Belkul Bazar Walay Bazar Jasa Taste/cholay recipr by freshment Zone.
Instructions to make Lahori Anda Chanay 🍲:
- Pehy payaz ko grind kar ly.
- Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly.
- Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly
- Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly
- Ab is m chane add kar achi tarah cook ly
- Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy
- After 15 mint is m black pepper add kar dy ab flame off kar day.
- Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy.
- Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry
Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna. Asli Lahori Chanay - T Chowk. One of the worst channay. and they sent me simple cold nan poor quality instead of warm soft roghni nan. Lahori Anda chanay restaurant style, lahori nashta chanay Подробнее. Anday Chanay - Lahori Cholay - Chickpeas and Boiled Eggs Подробнее.
So that’s going to wrap it up with this special food lahori anda chanay 🍲 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
