Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Pepper Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Pepper Soup is something that I have loved my whole life. They are fine and they look wonderful.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 package (6 links) Italian turkey sausage
- Get 1 package (1-1.5 pound) of lean ground beef
- Make ready 4 cups beef stock
- Get 1 jar marinara sauce
- Take 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
- Get 8 ounces chopped onion
- Make ready 4 ounces celery
- Make ready 4 ounces chopped carrot
- Get 8 ounces chopped green bell pepper
- Prepare Fresh parsley, garlic paste, Italian herbs
Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers, and tomatoes. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!
Steps to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
- Add in green pepper, beef stock, marinara sauce
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.
Stuffed Pepper Soup. by Kelli Foster. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup from Delish.com will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Easy soup recipe full of beef, rice, and veggies.
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