Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then Nutritional Information. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Simple Stuffed Peppers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Stuffed Peppers is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stuffed Peppers:
- Make ready 1 lb. ground beef
- Get 1 medium onion, chopped
- Prepare 1 egg
- Take 1/2 c. Cooked rice
- Take 1 tsp. Salt
- Take 1 tsp. Pepper
- Take 4 green peppers
- Prepare 1 (10 oz.) can tomato soup
- Make ready 1 (15 oz.) can tomato sauce
- Prepare 1 (10 oz.) water
- Prepare 2 tsp. Sugar
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. I had some great stuffed peppers somewhere, I'm not even quite sure where anymore, but I sort of vaguely remembered the flavours Simple Stuffed Peppers. Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. This recipe my mother adapted from Adele Davis as mom was teaching herself to cook in.
Instructions to make Simple Stuffed Peppers:
- Hand mix ground beef, onions, egg, rice, salt, and pepper.
- Cut tops off green peppers and remove “ribs” and seeds. Rinse.
- Stuff peppers with ground round mix.
- Mix tomato soup, tomato sauce, sugar, and water in container so it’s easy for you to pour.
- Place stuffed peppers in pot with enough room but peppers to “stand” on pot and pour in tomato mixture.
- Cover and put on stovetop under medium heat for 15 minutes. Don’t let it spill over. Lower heat to simmer and cook for 30 minute bites or until meat mixture is cooked thoroughly.
- Serve on plate or pasta bowl with hot rice. Pour sauce over pepper and rice.
They're also gluten-free, super healthy and a great entree or side dish. I'm in love with this recipe. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Take five ingredients and whip up this simple midweek supper of pesto peppers with couscous, mozzarella. These simple stuffed peppers are fun and flavorful.
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