Cajun chicken pasta salad
Cajun chicken pasta salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. The chicken in this Creole pasta salad definitely has some kick.

Cajun chicken pasta salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cajun chicken pasta salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Make ready Orecchiette pasta
  2. Take Cavatapi pasta
  3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
  4. Make ready Italian dressing
  5. Take French dressing
  6. Make ready Bell peppers different colors cut into matchsticks and chunks
  7. Take Black olives
  8. Get Green onion
  9. Make ready Yellow onion
  10. Get 3 halves Chicken breast
  11. Take The best olive oil you can find

Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag.

Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

CAJUN PASTA SALAD IS A NICE CHANGE OF PACE. There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad.

So that is going to wrap this up with this special food cajun chicken pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!