Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
Steamed fish is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed fish is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed fish:
- Make ready Tilapia fish
- Take Tarugu
- Prepare Onions
- Make ready Ginger & Garlic paste
- Take Locally made curry (I didn't add turmeric in mine)
- Make ready Maggi
- Prepare Vegetable oil
Learn how to cook perfectly steamed fish with any of the methods in this tutorial. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the nutrients of the fish are retained.
Steps to make Steamed fish:
- Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
- Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
- Keep in a fridge for atleast an hour
- Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
- Put in your steamer and steam for 45min
Ensure that the fish is fresh, of course! This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite "Soon Hock" fish, a fresh water fish commonly found in Malaysia.
So that is going to wrap this up for this exceptional food steamed fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
