Baked Spaghetti with Turkey Meat Balls
Baked Spaghetti with Turkey Meat Balls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked spaghetti with turkey meat balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Spaghetti with Turkey Meat Balls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Spaghetti with Turkey Meat Balls is something that I have loved my whole life. They are fine and they look wonderful.

Baked Turkey Meatballs are easy to make and won't make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you're likely to already have everything else in your pantry—and the end result is so intrinsically satisfying, you'll feel like a true dinner hero. Get a nice big bowl out, roll up your sleeves, and let's get started! Add all the ingredients to the bowl, and use your hands to squish it all together, just until the ingredients are combined.

To get started with this recipe, we must prepare a few ingredients. You can have baked spaghetti with turkey meat balls using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spaghetti with Turkey Meat Balls:
  1. Prepare I lbs ground turkey
  2. Get Egg
  3. Make ready 1 teaspoon each
  4. Get salt
  5. Get Pomegranate molasses
  6. Make ready Garlic powder
  7. Make ready Turmeric
  8. Take Vegeta season
  9. Prepare 1/2 teaspoon pepper
  10. Take 1/3 teaspoon chili
  11. Take 1/2 cup each dry cilantro and parsley
  12. Make ready 1/2 cup bread crumbs
  13. Get 1/2 cup yogurt
  14. Take Onion diced and chopped fine
  15. Get 1 tablespoon mild pepper paste
  16. Take Oil for frying
  17. Get Spaghetti any choice
  18. Take Sauce
  19. Prepare 1/2 cup each
  20. Take Onion
  21. Prepare Mushroom
  22. Make ready 2 gloves of garlic
  23. Get 1/2 cup hot pepper paste
  24. Get 2 tablespoon tomatoes paste
  25. Prepare Cup tomatoes sauce
  26. Prepare 2 tablespoon olive oil
  27. Prepare Cup spaghetti water
  28. Make ready 1 tablespoon vegeta season
  29. Get 1/2 teaspoon sugar
  30. Prepare 1/2 teaspoon salt

Combine parsley, onion, garlic, and red pepper paste in the bowl of a food processor; process until finely blended. Add turkey, basil, thyme, cumin, cinnamon, allspice, salt, and pepper; mix until thoroughly combined. It's been a bit since I've shared a sheet pan recipe and I'm so excited to be sharing this wholesome, low-carb, and low-calorie recipe today. This spaghetti squash and turkey meatballs meal can be made on two sheet pans — one pan for the squash and one for the meatballs.

Instructions to make Baked Spaghetti with Turkey Meat Balls:
  1. This is step 2 : 😂 sorry 😂cook spaghetti as the box directions but 2 minutes less I have angel hair so It was 3 minutes using boiling water And 1 tablespoon of salt and 1/4 cup vegetable oil drain wash in cold water add 1 tablespoon olive oil on top and reserve cup of spaghetti water
  2. Step 1 :✋😂 mix all ingredients of the turkey meat balls ‏above then using ice cream scoop make balls and cook over medium heat with oil
  3. Step 3: over medium heat add oil onions mushrooms garlic both paste and cook for few then add tomatoes sauce add the spices and cook for 10 minutes then after that add spaghetti water you could use broth instead
  4. Then you add the spaghetti to sauce cook for few minutes so the color of the spaghetti will change then put in the tray add the meat on top and cook in oven 375 for 15 minutes and broiler for 10 minutes so the top will get crunchy
  5. Enjoy I add some Parmesan cheese on top with sprinkles of parsley yummy
  6. By the way you could cook the turkey ground over medium heat without making meatballs and add to the sauce then add on top the spaghetti and cook in over another way 🍝

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Lean turkey meatballs are great stashed in the freezer, so double the recipe.

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