Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's aubergine (eggplant) treat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sig's Aubergine (Eggplant) Treat. Had some aubergines (eggplants) and some of my tomato soup from yesterday. The color of the fruit is variable and can be white, green, yellow, purple or black.
Sig's Aubergine (Eggplant) Treat is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Aubergine (Eggplant) Treat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
- Get 3 aubergine (eggplant) of choice
- Make ready 3 tbsp olive oil
- Make ready freshly ground pepper or use cayenne
- Make ready 1 large elongated shallot or other onion
- Take 250 ml homemade or bought tomato soup, sauce or passata (optional)
- Prepare 9 tbsp homemade green pesto , or a quality bought one
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Steps to make Sig's Aubergine (Eggplant) Treat:
- First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
- Slice the onion into thin long strips
- Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
- Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
- Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
- Serve immidiately
- I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food.
https://cookpad.com/us/recipes/359082-sigs-gazpacho
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So that’s going to wrap this up with this special food sig's aubergine (eggplant) treat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
