Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. Stuffed peppers is a dish common in many cuisines.
Stuffed Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Peppers is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Prepare 1 pound ground beef
- Take 1/2 medium onion
- Prepare 2 tablespoons butter
- Make ready 3 cups cooked rice
- Make ready 1 jar spaghetti sauce
- Take 5 green peppers
Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Instructions to make Stuffed Peppers:
- Cook rice according to instructions on bag/box
- While rice is cooking, dice up onion
- Melt butter in saucepan
- Add onion to butter, simmer until rice is done (about 30 minutes)
- Preheat oven to 350
- Mix together ground beef, onion and butter, and rice in mixing bowl
- Cut off tops of peppers, get seeds out and rinse peppers
- Scoop mixture into peppers until full
- Stand peppers up in oven safe dish
- Pour spaghetti sauce on bottom of dish around peppers until it reaches about a quarter way up the pepper
- Cover peppers and put in oven for 60 minutes
- Take out peppers, use sauce on bottom to scoop over peppers, if desired
Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
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