Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bakso is definitely one of Indonesian most favorite food. Popular meatballs include bakso Ayam (chicken meatballs), bakso Sapi (beef meatballs), and bakso. Membuat Bakso Ayam Kenyal ( Chicken Balls).

To begin with this particular recipe, we must prepare a few components. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Make ready 700 gr mince chicken breast
  2. Take 150 gr tapioca starch
  3. Make ready 5 garlic cloves (mashed)
  4. Take 5 garlic cloves (fried then mashed)
  5. Get 1 egg white
  6. Make ready 200 gr ice cube
  7. Make ready 1/2 tsp pepper
  8. Get 1 tsp salt
  9. Take 1/2 tsp sugar
  10. Take 10 pcs fried tofu
  11. Take Water to boil and steam

The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso. Drain the tofu and wrap in a double layer of kitchen paper.

Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

Stay tune guys! #novieskitchenette #yummy #jawakulinari #delicious #indonesian #streetfood #wonderfulindonesia #baksoberanak #baksomercon #bakso #nodiettoday. Bakso is a delightful dish that takes on many forms; these meatballs are made from chicken, beef, pork or some amorphous combination of them all. Sold mostly from pushcarts called kaki lima, bakso comes garnished with fried shallots, boiled egg and wontons. In Indonesia they classify this dish as. Tofu fried tofu is kind of a misnomer.

So that’s going to wrap it up for this exceptional food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!