Dill Pickle Pasta Salad
Dill Pickle Pasta Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dill pickle pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!

Dill Pickle Pasta Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dill Pickle Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Pasta Salad:
  1. Take 1/2 box your favorite pasta (I used rotelle today)
  2. Prepare 1/3 cup mayo
  3. Prepare 1/4 cup cheddar, cubed
  4. Take 3 tbs sour cream
  5. Take 1 cup dill pickle juice (divided)
  6. Prepare 3-4 tbs dill pickle, diced
  7. Prepare 2 tbs red onion, diced
  8. Prepare 2 tsp fresh dill, chopped
  9. Make ready 1/4 tsp cayenne
  10. Take to taste Salt & Pepper
  11. Make ready Optional: 1 egg, hard boiled
  12. Get Optional: sliced black olives

Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions. Dis-card or save other packet for another use. In a large pot of salted boiling water, cook bowties until al dente. Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic.

Instructions to make Dill Pickle Pasta Salad:
  1. Boil pasta as directed on box.
  2. While the pasta is cooking, dice other ingredients.
  3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
  4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
  5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. I've said it before, and I'll say it again. Any excuse to eat some crunchy, briny, and (sometimes) spicy veggies is a good enough excuse for me. The simple solution, make a phenomenal tasing pasta salad without mayonnaise like this Dill Pickle Pasta Salad.

So that is going to wrap it up for this special food dill pickle pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!