Coconut Walnut Bread Pudding
Coconut Walnut Bread Pudding

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut walnut bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Walnut Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Walnut Bread Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

Spread the French bread cubes out into the greased pan, and drizzle the melted butter over the bread. In a bowl, combine the flour, sugar, baking soda, ground cinnamon, and salt. In a separate bowl, combine the melted coconut oil, eggs, milk and mashed bananas.

To begin with this recipe, we have to first prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:
  1. Get Bread base:
  2. Take 5-6 cups cubed brioche bread
  3. Take 1/4 cup whole walnuts (will be roasted and roughly chopped)
  4. Prepare Custard mix:
  5. Make ready 1 1/2 cups Milk
  6. Prepare 1/2 cup heavy cream
  7. Get 4 large eggs
  8. Get 1/2 cup sweetened shredded coconut
  9. Make ready 1/8 cup white sugar
  10. Make ready 2 tsp vanilla extract
  11. Get 1 tsp salt
  12. Get Butter drizzle topping:
  13. Get 2 tbsp butter
  14. Get 1/2 tbsp white sugar
  15. Get Optional topping:
  16. Take 2 tbsp milk chocolate chips

Place walnuts into a dry skillet over medium heat. Cook and stir until the walnuts turns golden brown. Remove from heat and allow to cool. Cut bread into cubes and arrange in a wide baking pan.

Steps to make Coconut Walnut Bread Pudding:
  1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees.
  2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan.
  3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
  4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well.
  5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
  6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top.
  7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
  8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
  9. Let cool for 20 minutes and cut into 8-10 pieces.

In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. In a small pan, bring cream to a boil. With mixer running at medium-low speed, slowly add hot cream. Add coconut milk and rum, and mix again just until smooth.

So that’s going to wrap this up for this exceptional food coconut walnut bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!