Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach noodle stir fry *vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Get 300 gr fresh spinach noodle
- Make ready 1/2 red onion
- Take 3 garlic cloves
- Make ready 2 carrots
- Take 100 gr cabbage
- Take 1 bunch bokcoy
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 tbsp cooking oil
- Make ready 100 gr button mushroom
Steps to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that’s going to wrap it up with this exceptional food spinach noodle stir fry *vegetarian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
