Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. In Medan, many Sate Padang use not only beef but also chicken and lamb.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sate Padang (Beef Satay from Padang, Indonesia) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Take 500 gr beef, diced
- Take 1 pcs lemongrass
- Take 2 cm ginger, crushed
- Get 2 cm galangal
- Make ready 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Take 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Take 50 gr rice flour
- Get 500 ml water
- Prepare 4 pcs birdeye chillies (less or none if you don't like spicy food)
- Get 5 pcs shallots
- Prepare 5 pcs garlic
- Make ready 2 tbs ground corriander
- Prepare 1 tbs ground cumin
- Take 5 cm turmeric
- Make ready 1 tsp salt
- Prepare 1/2 tsp white pepper
- Take 1/2 tsp sugar
- Prepare 1 cup cooking oil
Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. Viral Street Food in Indonesia - Super Spicy Giant Meatball - Pentol. Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it.
Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. In Medan, a lot of Sate Padang use not only beef but also chicken and lamb. Indonesian Satay Padang (Beef Skewers from Padang) Miss Across the Sea.. Going to a Padang restaurant can be overwhelming to some people, particularly if they can't stand spicy food. If that's the case, ordering sate Padang is an option for you.
So that is going to wrap it up with this exceptional food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
