Ceviche Chingon
Ceviche Chingon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ceviche chingon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ceviche Chingon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ceviche Chingon is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ceviche chingon using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Ceviche Chingon:
  1. Make ready 800 grams Fish
  2. Get 1 large Cucumber
  3. Get 1/4 White Onion
  4. Take 1/4 Red Onion
  5. Make ready 2 large Jalapeño
  6. Take 2 habanero
  7. Prepare 1 Avocado
  8. Get 100 grams cilantro
  9. Take 1 pinch Oregano
  10. Take 1 dash Olive Oil
  11. Prepare 1 pinch Salt
  12. Get 1 pinch pepper
  13. Get 4 Lemon
  14. Get 2 Lime
  15. Prepare 8 Tosadas
Instructions to make Ceviche Chingon:
  1. peel the cucumber and keep peelings
  2. remove seeds
  3. finely chop 2/3 of the cucumber and reserve
  4. finely chop 1 1/² jalapeño and reserve
  5. finely chop 1 habanero and reserve
  6. Finely chop half of the cilantro and reserve
  7. Chop the fish in 1 cm cubes and reserve
  8. finely chop the Red Onion and reserve
  9. Chop Avocado in 1cm cubes and res
  10. blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
  11. season the mix with salt and pepper
  12. add a tablespoon of oregano to the mix while blending
  13. Mix all chopped ingredients
  14. add the blended mix to the chopped ingredients and mix well
  15. add a good dash of Olive Oil and mix
  16. Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
  17. Serve over a Tostada and garnish with chive and olive oil

So that is going to wrap it up for this special food ceviche chingon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!