Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatballs with gochujang mayo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatballs with Gochujang Mayo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meatballs with Gochujang Mayo is something that I’ve loved my entire life. They are nice and they look wonderful.
Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo. Gochujang is available from Asian grocers but can be replaced with chilli sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Get Ingredients for meatballs:
- Take 1 pound ground pork (about 500g) or meat of your choice
- Prepare 1/4 cup onion finely chopped
- Take 2 Tablespoon soy sauce
- Take 2 teaspoon corn starch
- Prepare 1 teaspoon dried basil
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/4 teaspoon white pepper powder
- Get Ingredients for sauce:
- Prepare 1 teaspoon Gochujang (Korean hot pepper paste)
- Get 2 Tablespoon Mayonnaise
- Make ready 2 Tablespoon mirin
A simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, crisp bok choy, and crunchy marinated radishes. In small bowl, beat all ingredients with whisk. Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise.
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
It's a sandwich marriage made in heaven. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods. These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze.
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