Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and couldn't be any easier! BLT Pasta Salad is bursting with not only crispy Bacon, crunchy Lettuce and juicy Tomatoes but fresh asparagus, peas and peppers doused in to-live-for bright, tangy, creamy Lemon Chive Dressing for the most irresistible pasta salad ever!
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Take Pasta salad:
- Prepare Pasta salad:
- Take 12 oz medium shells (I used chiocciole)
- Prepare 12 oz medium shells (I used chiocciole)
- Take 2 C frozen peas, thawed
- Prepare 2 C frozen peas, thawed
- Prepare 8 oz thick cut bacon, cooked and chopped
- Make ready 8 oz thick cut bacon, cooked and chopped
- Take 3/4 C sharp cheddar cheese, shredded
- Make ready 3/4 C sharp cheddar cheese, shredded
- Get 1/4 purple onion, shaved
- Take 1/4 purple onion, shaved
- Prepare 5 hard boiled eggs, sliced
- Prepare 5 hard boiled eggs, sliced
- Prepare Lemon parmesan dressing:
- Prepare Lemon parmesan dressing:
- Prepare 2/3 C mayo
- Prepare 2/3 C mayo
- Get 1/3 C olive oil
- Make ready 1/3 C olive oil
- Make ready 1/4 C parmesan cheese, finely grated
- Take 1/4 C parmesan cheese, finely grated
- Make ready 2 Tbsp lemon juice
- Get 2 Tbsp lemon juice
- Make ready 1 Tbsp grated lemon zest
- Prepare 1 Tbsp grated lemon zest
- Prepare 1 Tbsp white vinegar
- Get 1 Tbsp white vinegar
- Get 1 Tbsp Dijon mustard
- Get 1 Tbsp Dijon mustard
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried basil
- Get 1 tsp dried chives
- Make ready 1 tsp dried chives
- Take 1/2 tsp each: onion powder, garlic powder
- Make ready 1/2 tsp each: onion powder, garlic powder
- Prepare 1/2 tsp each: salt, pepper, sugar
- Get 1/2 tsp each: salt, pepper, sugar
Add the pasta to the boiling water and cook according to package directions. You can prep it ahead of time for the easiest, stress free potluck or barbecue side! What to serve with Creamy Pasta with Bacon and Peas. Side: Serve this up with a simple side salad, dressed with an olive oil and lemon dressing.
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Alternatively, you can serve some extra greens on the side like my Garlic Green Beans. Wine: The luscious creamy bacon sauce here calls out for a crisp dry white, like a dry Frascati or a Soave. See great recipes for Bacon Pea Creamy Pasta Salad with lemon parmesan dressing too! The crunch of the bacon and the freshness of the peas really add a nice balance to this dish. Immediately add frozen peas and stir for a minute or two.
So that is going to wrap it up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!