Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, karaage fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Karaage Fried Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Karaage Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Its exquisite balance of taste, texture, and aroma is unbeatable.
To get started with this recipe, we have to first prepare a few components. You can have karaage fried chicken using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Karaage Fried Chicken:
- Prepare 600 grams ☆Chicken thigh (Bite-sized pieces)
- Take 2 tsp ☆Garlic (grated)
- Make ready 1 tsp ☆Ginger (grated)
- Take 1/2 tsp ☆Dashi stock granules
- Take 1 ☆Salt and pepper
- Take 2 tbsp ☆Sake
- Take 2 tbsp ☆Soy sauce
- Prepare 3 tbsp Katakuriko
- Get 3 tbsp Plain flour
- Get 1 Frying oil
Duck-fat-fried chicken karaage at Slurping Turtle in Chicago (Photo: Kevin Pang). What strikes me about the Japanese relationship with fried chicken is the frequency of consumption—more often than. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite!
Steps to make Karaage Fried Chicken:
- Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate.
- Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil.
Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the crispy-light surface. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). Karaage originally meant deep fried meat or fish without any marinating. With karaage chicken by your side, you'll never want to eat takeaway chicken again.
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