Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet bbq old country meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Sweet BBQ Old Country Meatballs. My Sicilian Great Grandmother used to put raisins in her meatballs. I didnt get it and I didnt like it.
Sweet BBQ Old Country Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet BBQ Old Country Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet bbq old country meatballs using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet BBQ Old Country Meatballs:
- Make ready 1 lb ground beef
- Get 1 cup raisins
- Prepare 1 box stuffing mix
- Make ready 1 package onion soup mix
- Take 2 small or medium eggs
- Make ready 1 cup chopped green onion
- Prepare 1 medium yellow onion chopped
- Make ready 1 medium green pepper chopped
- Take 1 cup shredded mozzarella cheese
- Make ready 1 cup brown sugar
- Make ready 1/2 cup grated parmesan cheese
- Take 1 cup bbq sauce
- Take Salt
- Make ready Pepper
- Take Garlic powder
You can either make it with fresh or frozen meatballs, the result is always amazing. If you are looking for a great homemade meatball recipe, look no further we have the perfect one for you, just follow this link. Caramel and meatballs might seem like a weird combo, but it's actually a really common thing in different cultures! In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce.
Instructions to make Sweet BBQ Old Country Meatballs:
- Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
- Add remaining ingredients to mixing bowl. Season to taste.
- Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
- Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
- You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches….
- Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!
I used Xiu Mai as inspiration for these sweet brown sugar BBQ meatballs. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish.
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