Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Pepperoni pizza pasta salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pepperoni pizza pasta salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Take 16 oz colored rotini (I used 12oz)
- Get 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Get 1/4 tsp pepper
- Make ready 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Get Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
This Italian pasta salad variation is the perfect summer side dish recipe! There's so Our Pizza Tortellini Salad is a fusion of my favorite pizza with bacon, pepperoni and black olives with a fabulous summer salad. They come together to create the most spectacular summer salad yet! It all starts with a rainbow of vegetables, bacon, pepperoni, black olives, mozzarella and Parmesan cheeses and tender cheese tortellini, of course.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
The cheese stuffed tortellini, Parmesan and fresh mozzarella are the triple threat trifecta of this Pepperoni Pizza Pasta Salad. I am so excited to share this delicious recipe with you. If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat.
So that’s going to wrap this up for this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
