Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, riced potatoes and meatball gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions.

Riced Potatoes and Meatball Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Riced Potatoes and Meatball Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. Prepare Riced potatoes
  2. Get 2-1/2 pound Yukon gold potatoes
  3. Get As needed water
  4. Make ready 12 ounces evaporated milk
  5. Get 2 tablespoons sour cream
  6. Make ready To taste salt
  7. Make ready 1/4 cup parsley flakes
  8. Take 1/2 stick butter
  9. Take 1/2 cup Parmesan cheese grated
  10. Make ready Meatballs
  11. Take 1 pound ground sirloin
  12. Take 1/2 cup meatball spices see my recipe
  13. Get 1/3 cup grated parmesan cheese
  14. Prepare 1/3 cup panko breadcrumbs
  15. Get Gravy
  16. Prepare 1 pound ground sirloin
  17. Take 1/2 cup flour
  18. Take 1 quart beef broth
  19. Prepare To taste pink Himalayan salt
  20. Make ready To taste ground black pepper

Remember not to boil this or the meatballs will break and remember to stir from the bottom occasionally to prevent any burning of the gravy. Once this done it can be served over rice , egg noodles or mashed potatoes This recipe for well-seasoned meatballs with gravy goes well alongside hot cooked noodles, mashed potatoes, or rice. Both the ancient Chinese and ancient Romans had recorded recipes for meatballs in their archives. This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more.

Instructions to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort. Combine the gravy and salisbury steak meatballs: When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy. Place on prepared rack over baking sheet. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.

So that is going to wrap it up for this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!