Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed red bell peppers (without rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed Red Bell Peppers (Without Rice) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Take 4 large red bell peppers
  2. Get 3/4 lb ground chuck
  3. Make ready 1/2 lb ground pork
  4. Prepare 1 medium onion, chopped
  5. Get 3 clove garlic, minced
  6. Take 2 tsp beef bouillon granules
  7. Get 1/2 tsp garlic powder
  8. Prepare 1/4 tsp black pepper
  9. Prepare 1/4 tsp salt
  10. Get 1 dash of seasoning salt, preferably Lawry's
  11. Take 1 cup tomatoes, diced
  12. Take 1 cup mushrooms, finely chopped
  13. Get 1 cup shredded cheese (whatever you'd like to use)
  14. Take 1/2 cup green onion, thinly sliced
  15. Get 1 cup hot water

I've shared a recipe for keto stuffed bell peppers before. But today I'm sharing another one for pulled pork stuffed peppers without rice that I know You'll get a healthy dose of vegetables with this one as I've added in some spinach along with the bell peppers. One stuffed pepper is plenty for a quick. These quinoa and apple stuffed peppers are fresh tasting and healthy.

Instructions to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

They make a great side dish or a meal on Reviews for: Photos of Vegetarian Stuffed Red Bell Peppers. Kosher salt and freshly ground black pepper. Cook until everything is heated through, then stir in the beef and rice. Turkey And Rice Stuffed Red Peppers. Southwestern-Style Beef-Stuffed Peppers. with Chipotle Pepper & Monterey Jack Cheese.

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