Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special instant noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special Instant Noodle is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Special Instant Noodle is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have special instant noodle using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Special Instant Noodle:
- Prepare 1 instant noodle (any flavour you like)
- Take 3 meat bals/1 sausage (well cooked)
- Take 1 spring onion
- Make ready Lettuce
- Take 1 bunch bokcoy
- Prepare 1 small pot of water
- Prepare More options:
- Prepare Tomato
- Make ready Cucumber
Instructions to make Special Instant Noodle:
- Boil the water, chop spring onion and bokcoy, slice the sausage if you use sausage. Prepare the noodle seasoning in a bowl.
- When the water boiling, put bokcoy and spring onion in, wait until cooked.
- Use a strainer to take bokcoy and spring onion out of water, place them into bowl with the seasoning, pour some hot water from the pot into the same bowl and mix properly.
- Put the pot back on the fire, cook the instant noodle with the rest of water in the pot until its tender, drain the water and place the noodle into the same bowl, mix it well with the soup and veggies.
- Add meat balls/sausage, lettuce on top of noodle, you can also add tomato and cucumber slices.
- Special instant noodle is ready to serve.
So that is going to wrap it up for this special food special instant noodle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!