One Pot Jambalaya
One Pot Jambalaya

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, one pot jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Jambalaya is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. One Pot Jambalaya is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:
  1. Make ready 6 slices bacon
  2. Get 2 cups cooked sausage (andoille)
  3. Take 2 cups long grain rice uncooked
  4. Make ready 1 can diced tomatoes
  5. Prepare 2 cups diced celery
  6. Get 1 diced onion
  7. Take 6 cloves garlic pressed
  8. Prepare 2 tbsp butter
  9. Prepare 2 tbsp cumin
  10. Prepare 2 tbsp coriander
  11. Take 2 tbsp chili powder
  12. Prepare 2 tbsp paprika
  13. Make ready 1 tbsp thyme
  14. Take 1 tbsp pepper
  15. Prepare 1 tsp salt
  16. Make ready 4 packets beef oxo
  17. Get 1 cup parsley
  18. Make ready 1 cup frozen corn, carrots, peas (optional)
  19. Get 3 cups water
Instructions to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

So that is going to wrap it up for this exceptional food one pot jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!