Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miniature shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miniature Shepherd's Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Miniature Shepherd's Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miniature Shepherd's Pie:
- Take Sweet Onion
- Prepare Ground Chuck
- Prepare Mashed Potatoes
- Prepare Cooked Corn
- Make ready Shredded Cheddar Cheese
- Get Muffin Wrappers
- Make ready Salt and Pepper to prefered taste
Instructions to make Miniature Shepherd's Pie:
- Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
- Prepare Mashed Potatoes, and Corn, set aside.
- In large muffin tin place muffin wrappers, I double the wrappers for strength.
- Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
- Broil on High for 5-7 Minutes or until Cheddar is bubbly.
- Let cool for 3-5 Minutes before removing from pan
So that is going to wrap this up with this special food miniature shepherd's pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!