My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›
My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my smoked sausage & peppercorn sauce pasta. šŸ’›. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Smoked Sausage & peppercorn Sauce Pasta. šŸ’› is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Smoked Sausage & peppercorn Sauce Pasta. šŸ’› is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my smoked sausage & peppercorn sauce pasta. šŸ’› using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›:
  1. Prepare 1 Smoked Sausage Sliced
  2. Get 2 large mushrooms sliced
  3. Make ready 1 Courgette sliced
  4. Get 6 baby plum tomatoes mixed colours. Leave whole
  5. Get 1 pkt Peppercorn Sauce mix
  6. Make ready 1 handful Spinach
  7. Prepare 2 Cups Pasta twists
  8. Take 1 Sweet Bell pepper
Instructions to make My Smoked Sausage & peppercorn Sauce Pasta. šŸ’›:
  1. Start cooking the pasta.
  2. Slice the Sausage and add to a frying pan with a little olive oil and warm up.
  3. Add all the ingredients in the frying pan except the sauce and Spinach.Heat all up and then add the sauce bring to the boil and simmer for 2 minutes.
  4. Strain the pasta and add to sausage mix stir in to mix then add the spinach. Mix then serve on a serving plate, hot.
  5. Add spinach
  6. Serve hot or cold.

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