Cheesy Stuffed Pepper Casserole
Cheesy Stuffed Pepper Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy stuffed pepper casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish is made from my Mother's famous stuffed pepper recipe! What isn't there to love about stuffed peppers?

Cheesy Stuffed Pepper Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Stuffed Pepper Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:
  1. Get 2 cup Cooked Rice
  2. Get 1 lb Ground Beef
  3. Get 1 tbsp Olive Oil
  4. Get 2 large Green Peppers (chopped)
  5. Get 1/2 cup Diced Onion
  6. Make ready 29 oz Can Diced Tomatoes (drained)
  7. Make ready 3 (14oz) Cans Tomato Sauce
  8. Prepare 2 (14oz) Cans Corn (drained)
  9. Get 1/2 tsp Garlic Powder
  10. Make ready 1/2 tsp Kosher Salt
  11. Get 1/2 tsp Fresh Ground Black Pepper
  12. Make ready 2 cup Shredded Cheddar Cheese

Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more, this stuffed pepper casserole is super easy and super tasty! This cheesy stuffed pepper casserole is a family favorite for sure! Like unstuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it! Packed with the classic flavors you remember it is easier to make and great the next day too.

Instructions to make Cheesy Stuffed Pepper Casserole:
  1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
  2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
  3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
  4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

Get the taste of stuffed peppers without the fuss by making this easy casserole. All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! This Stuffed Pepper Casserole has all the delicious flavors of regular stuffed peppers but turned inside out and made in one pan, keeping the mess to a The flavors and addition of cheese mixed in and melted on top of this recipe makes it a creamy and cheesy delight. Stuffed peppers were a meal I can remember my mom making quite frequently growing up. For the most part I really enjoyed eating them, especially the filling and that ooey gooey cheese.

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