Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blackened fish is something that I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Blackened Fish in Seasonings on Amazon. In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
To get started with this particular recipe, we have to first prepare a few components. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackened fish:
- Make ready 1 fish fillet [ i used tilapia ]
- Make ready 1/4 tsp fennel seeds
- Take 4-5 fresh curry leaves
- Take 1 tablespoon lemon juice
- Get For Spice Mix:
- Take 2 tbsp semolina [ rava/sooji]
- Prepare 1 tbsp paprika or kashmiri mirch
- Take 1 tbsp onion powder or onion paste
- Get 1 tbsp coriander powder
- Take 1/4 tbsp garlic powder or garlic paste
- Get 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Take 1 tsp garam masala [optional]
- Prepare 1/4 tsp dried and crushed curry leaves [ optional]
- Get as needed salt
Increase time slightly for thicker fillets. Best Blackened Fish Recipe With Simple Blackened Fish Seasoning For Delicious Diabetic Fish Dinner. Why go out to eat when you can cook my mouth watering Blackened Fish recipe right at home! This simple blackened seasoning recipe contains all of the wonderful flavors of Louisiana Cajun cuisine in a crust around your favorite filet of fish.
Instructions to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
Quick to whip up my blackened fish seasoning with. This is called blackening and it's classic Cajun cooking technique that is sensational to use for fish, chicken and even for steak. Watch the video to see just how easy this is! A few months ago, the uber talented Kathleen from Hapa Nom Nom did a guest post and shared Blackened Fish Tacos. Blackened Fish was a made popular by chef Paul Prudhomme in New Orleans and for good reason.
So that’s going to wrap it up with this exceptional food blackened fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
