Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, one pan skillet stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy one pot meal full of beef, cheese, rice, and sweet bell peppers in a sweet & tangy sauce. If your family loves stuffed bell peppers, they are going to love these Unstuffed Bell Peppers. I'm really excited to share my latest one-pan recipe with you, One Pan Unstuffed Bell Peppers.
One Pan Skillet Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. One Pan Skillet Stuffed Bell Peppers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
- Make ready 2 tbsp Olive Oil
- Get 2 clove Garlic
- Take 2 Bell Peppers (any color)
- Take 1/2 medium Onion
- Prepare 1 lb Ground Beef
- Prepare 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
- Take 1 (14.5 oz) Can Chicken Broth
- Take 8 oz Can of Tomato Sauce
- Take 1 tsp Salt and Pepper
- Make ready 1 tsp Soy Sauce
- Prepare 1 cup Rice
- Take 1 cup Shredded Jack Cheese
- Take 1 Green Onions (for garnish)
This Meal Prep Sausage Peppers and Onions Skillet comes together with just a few simple ingredients and a very easy sauce so that you don't have to stress over putting together a super. Chicken And Rice Stuffed Bell Peppers Recipes. Stuffed the bell peppers and slice them in half inch thick, use sharp knife. Depends the size of bell peppers how many slices you will make.
Steps to make One Pan Skillet Stuffed Bell Peppers:
- Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
- Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
- Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
- Season with one teaspoon of salt and pepper.
- Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
- Bring the tomato mixture up to a simmer, then stir in one cup of rice.
- Cover the pan with a lid and reduce heat down to low.
- Let mixture cook 20-30 minutes, or until rice is tender.
- At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
- Once rice is tender, sprinkle the cheese on top.
- Cover the pan with the lid to let the cheese melt.
- Garnish with fresh diced bell peppers and green onions.
Heat the heavy flat bottom sauce pan on medium heat and generously grease the pan. Spread the bell pepper rings into skillet, do not overlap. One Pan Taco Skillet is the perfect way to feed the whole family on your busiest evenings! Stuffed bell peppers are awesome, but I always find them slightly awkward or difficult to eat. Can't I just throw the ingredients in a bowl and eat it with a fork?!
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