Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 'zangi' chicken karaage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
'Zangi' Chicken Karaage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 'Zangi' Chicken Karaage is something which I’ve loved my entire life. They are fine and they look fantastic.
Fried chicken in Japanese is karaage whereas in Hokkaido it is called zangi. In the beginning it was just a different word for the same thing but now it has evolved into a different food and you would be very remiss not to try it. There are probably two main differences between your basic fried chicken and zangi.
To begin with this particular recipe, we have to first prepare a few components. You can have 'zangi' chicken karaage using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 'Zangi' Chicken Karaage:
- Prepare 2 Chicken thigh meat
- Take 1 Salt and pepper
- Get 1 1/2-2 tablespoons Sake
- Make ready 1 tsp Mirin
- Get 1 tsp Sugar
- Take 1 1/2-2 tablespoons Soy sauce
- Prepare 1 tsp Sesame oil
- Take 1 tsp Grated ginger
- Take 1 optional, (to taste) Grated garlic
- Prepare 1 Katakuriko
- Prepare 1 Frying oil
For an order of the boneless version say "hone nashi zangi wo kudasai." Great recipe for 'Zangi' Chicken Karaage. This is the taste of fried chicken that I have been enjoying since I was a child. I usually just eyeball the ingredients, but I wanted to save the recipe so I measured the ingredients while preparing it this time. I usually just eyeball the ingredients, but I wanted to save the recipe so I measured the ingredients while preparing it this time.
Steps to make 'Zangi' Chicken Karaage:
- Remove the excess fat from the chicken and cut into chunks.
- Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands.
- Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight.
- Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
- Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy.
- Pack in your bento!
Absolutely add the ginger and sesame oil. Use as much garlic as you want. You might have tried some kara-age (pronounce each syllable separately, ka-ra-a-ge) chicken at a sushi restaurant. It is the one of the most popular Japanese foods in the U. I would love to share the recipe of my hometown, Hokkaido.
So that’s going to wrap this up with this special food 'zangi' chicken karaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
