Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein.
Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Prepare 6 Green peppers
- Make ready 2 cup Brown rice
- Take 1 can Black beans, drained
- Make ready 1 can Chili-ready diced tomatoes, 14oz
- Get 8 oz Shredded Mexican blend cheese
- Take 4 Shallots, diced
- Prepare 2 tsp Minced garlic
- Get 1 tbsp Olive oil
- Get 1 Lime
- Make ready 1 cup Fresh cilantro
- Make ready 3/4 tsp Garlic salt
- Get 2 tsp Chili powder
- Prepare 1/2 tsp Cumin
- Prepare 1/2 tsp Fajita seasoning (optional)
Black beans and rice make for the perfect filling for these stuffed poblano peppers. Mix in some creamy cheese and bright cilantro, there is so much flavor in these stuffed. Stuffed Bell Peppers With Rice Vegetarian Recipes. Vegetarian Stuffed PeppersDomesticated Wild Child. sour cream, brown rice, sweet peppers, cheddar, bean salad.
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
Vegetarian Stuffed Peppers With Brown Rice Recipes. Spicy Vegetarian Stuffed PeppersChili Pepper Madness. These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in Cut and discard tops from sweet peppers; remove seeds. In a small bowl, mix spaghetti sauce and water; pour. This post may contain affiliate links.
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