Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, juicy karaage fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Juicy Karaage Fried Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Juicy Karaage Fried Chicken is something that I have loved my entire life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To begin with this recipe, we must prepare a few ingredients. You can have juicy karaage fried chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Karaage Fried Chicken:
- Take 2 Chicken thighs
- Make ready 1 tsp ☆Grated garlic
- Prepare 1 tsp ☆Grated ginger
- Make ready 1 1/2 tsp ☆Salt
- Prepare 1 dash ☆Pepper
- Take 2 tbsp ☆Sake
- Prepare 1 tsp ☆Soy sauce
- Make ready 1 Egg
- Prepare 6 tbsp Katakuriko
- Take 1 Frying oil
The crispy outside and juicy inside make the karaage so delicious! Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess oil easily. Karaage Fried Chicken. featured in Japanese Lunch. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
Instructions to make Juicy Karaage Fried Chicken:
- Cut the chicken thighs into large pieces. About 12 pieces per 1 thigh. Cutting into large, thick pieces helps the meat retain its moisture.
- Put the chicken in a plastic bag together with the ☆ ingredients. Massage well with your hands from the outside of the bag. Sake also helps the meat to retain its moisture and give it a good flavor.
- Put the egg in the bag with the chicken and continue to massage well. The proteins in the egg will soften the meat.
- Close the bag and let sit at room temperature for about 30 minutes. If the meat isn't cold it's easier for it to cook through to the center.
- Lastly, add the katakuriko and massage again to coat your pieces of chicken evenly. This is a coating that won't really dirty the frying oil.
- Heat your oil to 180℃. Put the chicken in with the skin facing down and fry for 2 minutes. Turn over and fry for another 2 minutes. Once it's fried, the bubbling will minimize.
- By only frying for just the right length of time, you'll keep the meat juicy in the center. After frying, the juices will be very hot, so be careful not to burn yourself.
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese karaage a fried chicken lover's dream. Happily for me, a Japanese style of fried chicken called karaage not only traditionally uses chicken thighs but also happens to be very easy to prepare. Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.
So that is going to wrap this up with this special food juicy karaage fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
