Moist Fried Chicken Karaage with Chicken Breast Meat
Moist Fried Chicken Karaage with Chicken Breast Meat

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, moist fried chicken karaage with chicken breast meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist Fried Chicken Karaage with Chicken Breast Meat is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moist Fried Chicken Karaage with Chicken Breast Meat is something that I have loved my whole life.

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. You can ask the butcher to debone the chicken for.

To get started with this particular recipe, we have to prepare a few components. You can have moist fried chicken karaage with chicken breast meat using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Fried Chicken Karaage with Chicken Breast Meat:
  1. Get 1 Chicken breast
  2. Take 1 Japanese leek
  3. Make ready 1 Sake and soy sauce
  4. Prepare 1 thumbnail's worth Ginger
  5. Get 3 tbsp Plain flour
  6. Prepare 2 tbsp Katakuriko

Karaage Fried Chicken. featured in Japanese Lunch. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.

Instructions to make Moist Fried Chicken Karaage with Chicken Breast Meat:
  1. Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
  2. Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
  3. Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
  4. Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
  5. Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
  6. Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
  7. If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.

Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known. While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily mean fried chicken. To get the most moist and tender fried chicken, make sure to buy skin-on chicken thighs. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.

So that’s going to wrap this up for this exceptional food moist fried chicken karaage with chicken breast meat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!