Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian stuffed napa cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making for easier rolling. The filling is a mix of pork.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Asian Stuffed Napa Cabbage Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Prepare 1 lb lean ground beef or turkey
  2. Get 2 carrots, shredded
  3. Make ready 1 cup cooked brown rice or quinoa
  4. Make ready 4-5 garlic cloves, minced
  5. Prepare 2 TBSP ginger, minced
  6. Take 1 small onion, minced
  7. Get 3 TBSP low sodium soy sauce
  8. Take 2 TBSP toasted sesame oil
  9. Get 2 tsp rice vinegar
  10. Take 1 tsp chili or chili-garlic sauce
  11. Take to taste salt and pepper,
  12. Make ready leaves from 1 large head of Napa cabbage

Slow Carb and Paleo Asian Lettuce Wraps. I adapted a few bits for the Asian Cabbage Rolls, but nothing serious. Spoon your filling to each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish.

Steps to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

Cabbage Rolls Polish Vegan Cabbage Rolls Easy Cabbage Rolls Cabbage Wraps Chicken And Cabbage Asian Cabbage Rolls Recipe Cabbage Fried Rice Stuff Cabbage Wrap Recipes. These Asian cabbage rolls are a fun cross between pork fried rice and Chinese lettuce wraps. How to prepare cabbage leaves for stuffing: Preparing the cabbage leaves for filling can be a bit tricky. There are two ways to do it and both have And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze.

So that’s going to wrap this up for this exceptional food asian stuffed napa cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!