Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta salad with feta cheese and salami. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta salad with feta cheese and salami is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta salad with feta cheese and salami is something that I have loved my whole life. They are nice and they look wonderful.
Compare Prices on Simply Pasta Salad in Kitchen Gadets. Bring a large pot of salted water to a boil. Cook pasta according to package directions; drain and rinse in cold water.
To get started with this recipe, we must prepare a few ingredients. You can have pasta salad with feta cheese and salami using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad with feta cheese and salami:
- Get pieces Summer squash cut up in bite-size
- Make ready pieces Zucchini and tomato cut in by side
- Prepare 1 bag salami
- Make ready Feta cheese
- Prepare Salad Supreme seasoning
- Make ready Creamy Italian dressing
Pour vinaigrette over the pasta and mix together. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing. This is a light and tangy pasta salad filled with crisp broccoli, juicy tomatoes, and salty strips of salami; perfect for a weeknight dinner or a summer potluck. Broccoli is one of my favorite vegetables in a pasta salad.
Instructions to make Pasta salad with feta cheese and salami:
- Dice all-vegetable
- Cut Pizza salami in half
- Boil noodles
- Remove noodles when done.
- Rinse noodles in cold water to stop the cooking process
- Season noodles with salad Supreme seasoning.
- Marinated all vegetables in Italian salad dressing
- Combine all ingredients to bowl or pan
- Mixed vegetables and noodle together and check the seasoning on it
- Add to pizza salami cut up in half along with the feta cheese lightly mix
- And check the seasons again
- Store and refrigerate until ready to serve
Those pretty little florets hold the dressing and carry so much flavor into each bite. Add the rest of the feta cheese to the top of the pasta salad and top with more fresh basil if desired. Let the flavors sit for ½ hour before serving or overnight. Recipe Notes *You can make Greek pasta salad with just about any type of pasta noodle. Use egg noodles, long pasta, short or shell pasta, whole what, gluten-free, or whatever.
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