Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
Baked turkey meatballs get a HUGE upgrade with some greek flavors, and the addition of the most glorious roasted red pepper sauce! This dinner is sure to be devoured and loved by all! Heck yes, this recipe is as delicious as it sounds.
To begin with this recipe, we have to first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Prepare 1.5 lbs lean ground beef
- Take 1/2 cup uncooked long-grain white rice (divided)
- Take 1/4 cup water
- Get 1 egg
- Make ready 1 small shallot finely diced
- Get 1 tbs minced garlic
- Prepare 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Prepare 1/2 tsp paprika
- Make ready to taste Salt and Pepper
- Take 1 (10.25 Oz) can roasted red pepper soup
- Make ready 1 (8 Oz) can tomato sauce
- Prepare 1/2 cup water
- Take 2 tsp Worcestershire sauce
Mix water and soup, pour over peppers. For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Arrange meatballs in roaster and pour soup mixture over meatballs and bake for the same amount of time as peppers. Transfer the meatballs to the casserole dish and pour the red pepper sauce over the meatballs and the vegetables.
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper. Roll meat mixture into small balls and place on a cookie sheet. Mix together beef stock, soy sauce, sherry (or vinegar), sugar, and cornstarch. Heat canola oil over medium-high heat. A creamy roasted red pepper feta cheese sauce drizzled (or poured in copious amounts) over perfectly cooked, bursting with flavor, chicken meatballs, and sauteed kale.
So that’s going to wrap it up with this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
