Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mimi's Meatballs, Potatoes & Collards is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Prepare 4 TBS olive oil
- Make ready 2 medium onions chopped
- Take 2 cloves garlic minced
- Get 8 cups chicken stock
- Make ready 2 LB potatoes cubed
- Make ready 2 LB meatballs (frozen or homemade)
- Take 16 oz collards chopped
- Take 2 TBS tomato paste
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1-2 TBS fresh oregano
- Get 1/4 tsp cayenne
These Easy Mini Meatballs have kale tucked right inside for classic Italian flavor with a side of extra nutrients. Everyone at the table will enjoy this healthy family dinner—especially the toddlers and older. Place the meatballs/patties on top of the potatoes. The Best Meatballs No Tomato Recipes on Yummly
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
A comforting meal of fluffy mashed potatoes topped with a tomato and chili sauce and herby beef I chose to serve my Italian Meatballs with fluffy and creamy potato mash; since I had no pasta in the. Divide potatoes between two plates or shallow bowls. For the sweet potatoes, you can either bake them ahead of time and then simply reheat to serve, or bake them while you cook the meatballs if you have the time. I typically have some already baked in. Peel the potatoes and cut into slices.
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