Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the. In this video we will see how to make chicken tikka at home. Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an oven or without an oven (on stove top).
Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare 150-200 grams cubed chicken breast
- Make ready 1 large plain or garlic and coriander naan bread
- Take 1 small Plain, or garlic and coriander naan (optional)
- Make ready 3 wooden skewers
- Make ready 60 grams (2 oz) unsalted butter
- Prepare 3 tbsp oil
- Take ⚫
- Prepare ⚫ Salad⚫
- Get 1/4 head iceberg lettuce
- Get 1/8 head red or white Cabbage (optional)
- Prepare 1 Good-sized carrot
- Prepare 2 inches english cucumber
- Make ready 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Take 2 pinch sea salt
- Make ready 2 pinch ground black pepper
- Make ready ⚫
- Make ready ⚫ Mint Yoghurt Dip⚫
- Make ready 200 ml plain or Greek yoghurt
- Prepare 1 tbsp mint sauce
- Get 2 inches English cucumber (deseeded & chopped)
- Get 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Take ⚫
- Make ready ⚫ Tikka Marinade⚫
- Get 2 tbsp Tikka paste
- Take 1 tbsp lemon juice
- Get 1 1/2 tbsp plain yoghurt
- Make ready 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Make ready 1 tsp MSG (optional)
- Prepare 3 drops red food colouring (optional)
- Take sea salt and ground black pepper to season
Add chicken cubes and toss to coat. Remove chicken from fridge and thread onto kabob skewers. Place the chicken into a large dish and pour over the paste. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine.
Steps to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate
https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Many variants are popular around the world. There are a few things you can do here to make this chicken tikka suitable for your little one. In a large bowl, mix together the remaining ingredients. Add the chicken to the marinade. Push a skewer into the halved onion, cut side facing downwards.
So that’s going to wrap this up with this exceptional food tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
